Experience a flavor explosion with our Dill Pickle Pepperoni Flatbread, made with HORMEL® Dill Pickle Pepperoni. This flatbread features a perfect blend of bold dill pickle pepperoni and melted cheese, all atop a crispy flatbread crust. Ideal for a quick lunch, dinner, or a tasty appetizer, this flatbread is sure to satisfy your cravings and impress your guests!
Ingredients
4 servings
| 2 | purchased naan flatbread |
| ¼ | cup ranch dressing |
| 1 | cup shredded mozzarella cheese |
| ½ | cup HORMEL® Dill pickle Pepperoni slices |
| ¼ | cup dill pickle slices |
| ¼ | cup ranch seasoning |
Directions
- Heat oven to 375°F.
- Spread dressing over naan flatbreads; sprinkle with cheese. Top with pepperoni and pickle slices.
- Bake 10 to 12 minutes or until cheese is melted and pepperoni is crisp. Sprinkle with ranch seasoning.