Indulge in the ultimate fusion of bold flavors with our Cheeseburger Dill Pickle Pepperoni Pizza, featuring HORMEL® Dill Pickle Pepperoni. This unique pizza combines the savory taste of a classic cheeseburger with the zesty kick of dill pickle pepperoni, all topped with melted cheese and fresh veggies on a crispy crust. Perfect for a fun dinner, game night, or any occasion, this pizza is sure to be a hit with everyone!
Ingredients
4 servings
| ½ | pound ground beef |
| Salt and pepper, to taste | |
| ⅓ | cup mayonnaise |
| 2 | tablespoons finely chopped onion |
| 3 | tablespoons ketchup, divided |
| 1 | teaspoon hot sauce |
| 1 | egg, beaten |
| 1 | tablespoon sesame seeds |
| 1 | pound pizza dough, at room temperature |
| 1 | cup shredded mozzarella cheese |
| 1 | cup shredded cheddar cheese |
| 1 | tablespoon mustard |
| 20 | slices HORMEL® Dill pickle Pepperoni |
| ½ | cup pickle slices |
Directions
- Heat pizza stone in oven to 500°F.
- In skillet over medium-high heat, brown ground beef. Drain. Season to taste with salt and pepper. Set aside.
- In small bowl, combine mayonnaise, onion, 2 tablespoons ketchup and hot sauce.
- Stretch or roll dough to a 14-inch circle on pizza peel or parchment paper. Brush edges of pizza dough with beaten egg. Sprinkle with sesame seeds.
- Spread mayonnaise mixture over pizza crust. Top with beef and cheeses. Drizzle pizza with remaining ketchup and mustard. Top with pepperoni and pickles.
- Transfer pizza to stone in oven. Bake 12 to 14 minutes, or until crust is crisp and golden and cheese is melted, bubbly, and golden in spots.
- Allow to cool slightly before slicing.