Spice up your pizza night with our Jalapeno Pepperoni Tostada Pizzas, featuring HORMEL® Jalapeno Pepperoni. These tostada pizzas combine the bold heat of jalapeno pepperoni with crispy tostada shells, melted cheese, enchilada sauce and spicy jalapeno slices for a unique and flavorful twist. Perfect for a fun dinner, party appetizer, or a quick snack, these tostada pizzas are sure to impress and satisfy your cravings!
Ingredients
4 servings
| 8 | tostada shells |
| 1 | cup refried beans, warmed |
| ½ | cup LA VICTORIA® Red Enchilada Sauce |
| 1 | cup shredded cheddar cheese |
| ½ | cup HORMEL® Jalapeno Pepperoni slices |
| Sour cream | |
| Pico de Gallo |
Directions
- Heat broiler to HIGH.
- On sheet pan, place 4 tostadas. Spread each with ¼ cup refried beans. Place second tostada on top of beans.
- Spread top of each stack with 2 tablespoons enchilada sauce. Top each with cheese and pepperoni slices. Broil 3 to 4 minutes or until cheese is melted and pepperoni is crisped. Top each with sour cream and Pico de Gallo.