Enjoy the perfect combination of smoky HORMEL® sliced chorizo, creamy Manchego cheese, and a vibrant Pico de Gallo topping in every bite. From the robust spices of the chorizo to the rich creaminess of the Manchego cheese, and the refreshing tang of the Pico de Gallo, every ingredient complements each other.
Ingredients
| 24 | slices HORMEL® Sliced Chorizo |
| 1 | (12-ounce) baguette, sliced into ½-inch slices |
| ¼ | cup olive oil |
| ½ | cup shaved Manchego cheese |
| ½ | pint Pico de Gallo |
Directions
Heat oven to 375°F.
Line a large, rimmed baking sheet with parchment paper. Place chorizo slices on prepared sheet. Bake 6 to 7 minutes or until crisped. Remove to paper towel lined plate.
Brush baguette slices with olive oil. Bake 8 minutes or until lightly toasted. Top each slice with cheese, Pico de Gallo and crisped chorizo.