Craft a festive turkey using assorted red, yellow, and orange pepper slices and HORMEL® Pepperoni. Your guests will be Thankful for every slice of this culinary masterpiece. Enjoy as a delightful addition to your Thanksgiving feast or snack on a slice while waiting for dinner to be served.
Ingredients
| 8 | ounces pizza dough, at room temperature |
| ¼ | cup pizza sauce |
| 1 | cup shredded mozzarella cheese |
| HORMEL® Pepperoni slices | |
| Assorted red, yellow and orange pepper slices and pieces for feathers, beak, feet and wattle | |
| 1 | chopped black olive for eyes |
Directions
Heat pizza stone in oven to 500°F.
Roll or stretch dough to 12-inch round; transfer to pizza peel. Spread with sauce and sprinkle with cheese. Using pepperoni slices, create a turkey body and face. Use pepperoni slices to create feather rows. Decorate with pepper slices and pieces.
Bake 7 to 10 minutes or until crust is lightly browned and cheese is bubbly.