Elevate your taste buds with the perfect combination of smoky HORMEL® sliced chorizo and robust black bean salsa, all atop a crispy toasted baguette. Each bite delivers a delightful contrast of textures and a burst of zesty, satisfying flavors. Whether you’re a fan of spicy, savory, or a balance of both, these toasts will leave you craving for more.
Ingredients
| 24 | slices HORMEL® Sliced Chorizo |
| 1 | (12-ounce) baguette, sliced into ½-inch slices |
| ¼ | cup olive oil |
| ½ | cup shredded cheddar cheese |
| ½ | cup black bean salsa |
| Chopped cilantro |
Directions
Heat oven to 375°F.
Line a large, rimmed baking sheet with parchment paper. Place chorizo slices on prepared sheet. Bake 6 to 7 minutes or until crisped. Remove to paper towel lined plate.
Brush baguette slices with olive oil. Bake 8 minutes or until lightly toasted. Sprinkle each slice with a small amount of cheese. Bake 2 minutes or until cheese is melted. Top each slice with salsa, crisped chorizo and cilantro.