These delightful appetizers feature garden spinach herb wraps spread with a creamy mixture of cream cheese, Italian cheese blend, sour cream, garlic, and Italian seasoning. Topped with vibrant yellow and orange peppers, earthy mushrooms, and zesty HORMEL® Turkey Pepperoni, these pinwheels are a burst of Mediterranean flavors in every bite.
Ingredients
35 pinwheels
| 5 | (10-inch) garden spinach herb wraps |
| 1 | (8-ounce) package cream cheese, softened |
| ½ | cup shredded Italian cheese blend |
| ¼ | cup grated parmesan cheese |
| ¼ | cup sour cream |
| 1 | clove garlic, minced |
| 1 | teaspoon Italian seasoning |
| ½ | cup finely chopped yellow and orange peppers |
| ½ | cup finely chopped fresh mushrooms |
| 1 | (5-ounce) package HORMEL® Turkey Pepperoni |
Directions
In bowl, mix cream cheese until smooth. Add cheeses, sour cream, garlic and Italian seasoning. Mix until well combined.
Divide cream cheese mixture between wraps; spreading to cover. Sprinkle with peppers and mushrooms. Layer with pepperoni.
Roll each up tightly and wrap in plastic wrap.
Refrigerate for 1 hour. Slice each into 7 sections.