Kickstart your morning with Jalapeno Pepperoni Breakfast Tacos, featuring HORMEL® Jalapeno Pepperoni. These tacos are packed with the spicy flavor of jalapeno pepperoni, scrambled eggs, melted cheese, and refried beans all wrapped in a warm tortilla. Perfect for a bold and satisfying breakfast, these tacos are sure to add a deliciously fiery twist to your morning routine!
Ingredients
4 servings
| 1 | (14.5 ounce) can refried beans |
| ½ | teaspoon ground cumin |
| ¼ | teaspoon ancho chili powder |
| Salt and pepper to taste | |
| 8 | taco sized flour tortillas, warmed |
| 4 | eggs, scrambled |
| 1 | cup shredded Mexican blend cheese |
| 1 | (5-ounce) package HORMEL® Jalapeno Pepperoni |
| Pico de Gallo | |
| Sliced jalapenos |
Directions
- In small saucepan over medium heat warm refried beans. Stir in cumin and ancho chili powder. Season to taste with salt and pepper. Cook 4 to 5 minutes or until hot.
- Place a spoonful of beans in center of each tortilla. Layer each with scrambled eggs, cheese and pepperoni.
- Serve with Pico de Gallo and sliced jalapenos.