Start your day with a burst of flavor with our Jalapeno Pepperoni Breakfast Torta, featuring HORMEL® Jalapeno Pepperoni. This hearty torta is loaded with bold jalapeno pepperoni, eggs, melted cheese, and WHOLLY® Spicy Guacamole, all nestled in a soft, toasted roll. Perfect for a bold and satisfying breakfast, this torta is sure to add a delicious kick to your morning routine!
Ingredients
1 serving
| ¼ | cup HORMEL® Jalapeno Pepperoni |
| 1 | egg |
| 1 | tablespoon shredded Mexican cheese blend |
| 1 | bolillo roll, split and toasted |
| 3 | tablespoons WHOLLY® Guacamole Spicy |
| Pickled jalapeno slices |
Directions
- In skillet over medium-high heat cook pepperoni 2 to 4 minutes or until crisped. Remove from pan.
- In same skillet, fry egg to desired doneness. Top with cheese, allowing to melt.
- On roll bottom spread guacamole. Layer pickled jalapenos, crisped pepperoni and cheese covered egg. Sandwich together.