These quick Mini Flatbread Pizzas are a quick and customizable dinner option that can be ready in just 15 minutes. Perfect for busy weeknights, these pizzas feature naan flatbread topped with marinara sauce, melty mozzarella, and crispy HORMEL® Pepperoni Confetti. Add your favorite toppings and enjoy a delicious, homemade meal that everyone will love.
Ingredients
4 servings
| 4 | purchased mini naan flatbread |
| ½ | cup marinara sauce |
| 1 | cup shredded mozzarella cheese |
| 1 | (5-ounce) package HORMEL® Pepperoni Confetti |
| Additional pizza topping suggestions: chopped green pepper, sliced pineapple, sliced olives, sliced mushrooms, sliced jalapeno, arugula leaves, fresh basil and sliced pickles | |
| Italian seasoning and chopped green onions, for garnish if desired |
Directions
Heat oven to 400°F. Line a large baking sheet with parchment paper.
Spread sauce over naan flatbreads; sprinkle with cheese. Top with pepperoni and additional pizza toppings as desired.
Bake 10 to 12 minutes or until cheese is melted and pepperoni is crisp.