A chorizo and cheese flatbread is a delicious and flavorful alternative to a classic pepperoni pizza. The bold and zesty flavors of chorizo pair perfectly with the rich and creamy taste of melted cheese, making it an ideal topping for a crispy flatbread crust.
Ingredients
| 2 | purchased naan flatbread |
| ½ | cup pizza sauce |
| 1 | cup shredded mozzarella cheese |
| ¼ | cup shredded parmesan cheese |
| 1 | (5-ounce) package HORMEL® Sliced Chorizo |
Directions
Heat oven to 375°F.
Spread sauce over naan flatbreads; sprinkle with cheeses. Top with chorizo slices.
Bake 10 to 12 minutes or until cheese is melted and chorizo is crisp.