A Chorizo Flatbread with Calabrian Peppers and Olives is a tantalizing and flavorful dish that offers a perfect balance of savory, spicy, and tangy flavors. This mouthwatering flatbread features bold and zesty Spanish chorizo, paired with the rich and salty taste of Kalamata olives and the fiery kick of Calabrian peppers.
Ingredients
| 2 | purchased naan flatbread |
| ½ | cup pizza sauce |
| 1 | cup grated Manchego cheese |
| 1 | (5-ounce) package HORMEL® Sliced Chorizo |
| ¼ | cup sliced red onion |
| 2 | tablespoons chopped Calabrian peppers |
| ½ | cup Spanish green olives, pitted and halved |
| Fresh oregano leaves |
Directions
Heat oven to 375°F.
Spread sauce over naan flatbreads; sprinkle with cheese. Top with chorizo slices, red onion, peppers and olives.
Bake 10 to 12 minutes or until cheese is melted and chorizo is crisp.
Garnish with oregano.