This flatbread combines the bold and spicy flavors of Spanish chorizo with the rich and nutty taste of Manchego cheese, and the sweet and tangy notes of roasted peppers. It is perfect for those who crave a satisfying and flavorful meal that is easy to make and share with friends and family.
Ingredients
| 2 | purchased naan flatbread |
| ½ | cup pizza sauce |
| 1 | cup grated Manchego cheese |
| 2 | ounces fresh mozzarella slices, torn |
| 1 | (5-ounce) package HORMEL® Sliced Chorizo |
| ½ | cup sliced hot cherry peppers |
| Crushed red pepper flakes | |
| Baby spinach leaves |
Directions
Heat oven to 375°F.
Spread sauce over naan flatbreads; sprinkle with Manchego cheese. Top with fresh mozzarella, chorizo slices, peppers and crushed red pepper flakes.
Bake 10 to 12 minutes or until cheese is melted and chorizo is crisp.
Garnish with baby spinach leaves.