Triple Pepperoni Pizza is a bold and flavorful dinner option that can be on your table in just 20 minutes. This pizza features a trio of pepperoni varieties—classic slices, Cup and Crisp, and Confetti—layered over melty mozzarella and a perfectly crisped crust. It’s a pepperoni lover’s dream, delivering a delicious and satisfying meal in no time.
Ingredients
4 servings
| 8 | ounces pizza dough, at room temperature |
| ¼ | cup pizza sauce |
| 1½ | cups shredded mozzarella cheese |
| 15 | slices HORMEL® Pepperoni |
| ½ | cup HORMEL® Pepperoni Cup and Crisp |
| ½ | cup HORMEL® Pepperoni Confetti |
Directions
Heat pizza stone in oven to 500°F.
Roll or stretch dough to 12-inch round; transfer to pizza peel. Spread with sauce, sprinkle with cheese, and pepperoni.
Bake 8 to 10 minutes or until crust is lightly browned and cheese is bubbly.