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Chicken Cordon Bleu Mac and Cheese in red dish
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Chicken Cordon Bleu Mac & Cheese

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Ingredients

 
6 Southern-style chicken breast tenderloins, cooked according to package directions
2 slices HORMEL® NATURAL CHOICE® Honey Deli Ham, cut in half
1 (20-ounce) package HORMEL® Side Dishes Elbow Macaroni and Cheese
1 cup shredded Gouda cheese
Garden salad, if desired

Directions

  1. Heat oven to 400°F. Grease 11×8-inch baking dish.

  2. In baking dish, arrange chicken in single layer. Arrange ham over chicken. Spoon macaroni and cheese over ham. Sprinkle with shredded cheese.

  3. Bake 20 to 25 minutes or until cheese is melted. Serve with salad, if desired.

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