Ingredients
| 2 | tablespoons butter |
| ½ | small onion, chopped |
| 1 | tablespoon flour |
| 1 | (14.5-ounce) can chicken broth |
| ½ | cup milk |
| 1 | (20-ounce) package HORMEL® Homestyle Mashed Potatoes |
| Salt and pepper, to taste | |
| Suggested toppings: Shredded cheddar cheese, HORMEL® Real Bacon Bits, sliced green onions and sour cream. |
Directions
In medium saucepan over medium heat, melt butter. Add onion. Cook 2 to 3 minutes or until softened. Stir in flour.
Add broth and milk. Bring to boil. Whisk until thickened. Lower heat to medium. Add potatoes; breaking up with spoon until smooth. Simmer 5 minutes, stirring frequently, until thoroughly heated.
Serve soup with suggested toppings.