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A rectangular dish of creamy mashed potatoes topped with melted cheese, crispy bacon bits, and sliced green onions, served on a dining table with elegant dinnerware in the background.
Recipes

Mashed Potato Casserole with Turkey Bacon

Holiday & Seasonal Jump to Recipe
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Mashed potato casserole starts with HORMEL® Homestyle Mashed Potatoes, enhanced at home with extra flavor, and topped with crispy JENNIE-O® Turkey Bacon, sharp cheddar cheese, and fresh green onions. Baked to perfection, this dish offers a rich, creamy base with a deliciously crispy, savory topping.

Prep Time

Cook Time

Meal Type

Lunch & Dinner

Cook Method

Baking & Sheetpan

Ingredients

8 servings
 
2 (20-ounce) packages HORMEL® Homestyle Mashed Potatoes, warmed according to package instructions
½ cup sour cream
¼ cup butter, softened
2 cups shredded cheddar cheese, divided
1 (12-ounce) package JENNIE-O® Turkey Bacon cooked and crumbled, divided
½ cup chopped green onions

Directions

  1. In large bowl, mix together mashed potatoes, sour cream, butter, 1 cup cheese and half of the bacon. Spoon into prepared casserole.

  2. Sprinkle with remaining cheese and bacon. Bake 30 to 40 minutes, or until hot and bubbly.

  3. Top with green onions.

Other Holiday & Seasonal Ideas

Mac & Cheese with Butternut Squash

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