Ingredients
| 1 | cup HORMEL® Mashed Sweet Potatoes |
| ¼ | cup sour cream |
| ½ | cup milk |
| 1 | egg |
| 1 | tablespoon maple syrup |
| 1 | tablespoon butter, melted |
| ¾ | cup all-purpose flour |
| ½ | teaspoon baking powder |
| ¼ | teaspoon baking soda |
| ¼ | teaspoon salt |
| Pinch nutmeg | |
| Pinch cinnamon | |
| Butter and maple syrup for serving, if desired |
Directions
In large bowl, combine sweet potatoes, sour cream, milk, egg, maple syrup and butter.
Stir in flour, baking powder, baking soda, salt, nutmeg and cinnamon whisking to combine.
Heat griddle to medium heat. Drop batter using a ½ cup. Cook until golden brown. Flip and cook until cooked through. Serve with butter and maple syrup, if desired.