Shred HORMEL® SQUARE TABLE™ Slow Simmered Beef Roast Au Jus and Savory Sauce into this Beef Roast Pasta Skillet recipe for a meal that is filling and savory.
Ingredients
| 1 | tablespoon olive oil |
| ½ | cup chopped onion |
| 1 | (15-ounce) package HORMEL® SQUARE TABLE™ Slow Simmered Beef Roast Au Jus and Savory Sauce, shredded |
| 1 | (14.5-ounce) fire-roasted diced tomatoes, undrained |
| 2 | cups uncooked rigatoni, cooked according to package directions, drained |
| Salt and pepper, to taste | |
| 2 | cups coarsely chopped baby spinach leaves |
| ½ | cup grated Parmesan cheese |
Directions
In large skillet, over medium-high heat, heat oil. Add onions. Cook 2 to 3 minutes or until tender. Add beef and jus, tomatoes and pasta. Season to taste with salt and pepper. Stir in spinach and cheese.