This Chicken Biscuits and Gravy Casserole recipe using HORMEL® SQUARE TABLE™ Chicken Breasts with Rib Meat and Gravy delivers incredible flavor, convenience and is the ultimate comfort food.
Ingredients
| 3 | tablespoons butter, divided |
| 2 | tablespoons flour |
| 1 | (15-ounce) can chicken broth |
| ¾ | teaspoon smoked paprika, divided |
| Salt and pepper, to taste | |
| 1 | (15-ounce) package HORMEL® SQUARE TABLE™ Roasted Chicken Breast with Rib Meat and Gravy, shredded |
| 2 | cups baking mix |
| ⅔ | cup milk |
| 1 | tablespoon chopped parsley |
Directions
Heat oven to 400°F. Lightly spray 2-quart baking dish with non-stick cooking spray.
In medium saucepan over medium heat, melt 2 tablespoons butter. Stir in flour. Cook 1 minute to combine. Whisk in broth. Bring to boil, whisking until combined and thickened. Season with ½ teaspoon smoked paprika, salt and pepper.
Stir in shredded chicken and gravy from package. Cook 2 to 3 minutes or until heated through. Pour into prepared baking dish.
In medium bowl, stir baking mix and milk until soft dough forms. Using large spoon, drop mixture onto top of chicken in baking dish. Bake 10 to 15 minutes or until biscuit topping is lightly browned and edges of chicken mixture is bubbly.
Melt remaining butter. Brush over top of baked biscuit topping. Sprinkle with remaining paprika. Garnish with parsley.