This Pork Ramen Noodle Bowls recipe uses HORMEL® SQUARE TABLE™ Pork Roast Au Jus and Savory Sauce to feed four people in just 25 minutes.
Ingredients
| 1 | (15-ounce) package HORMEL® SQUARE TABLE™ Slow Simmered Pork Roast Au Jus, heated according to package directions |
| 8 | cups chicken broth |
| 3 | tablespoons soy sauce |
| 1 | teaspoon ground ginger |
| 1 | teaspoon garlic powder |
| 1 | (8-ounce package) ramen noodles, cooked according to package directions |
| Suggested toppings: Baby spinach, julienned carrots, thinly sliced radishes, soft-boiled eggs, sliced green onion, sesame oil, chili garlic sauce, sesame seeds |
Directions
Shred heated pork and reserve juices.
In large saucepan over medium high heat, heat chicken broth and reserved juices. Stir in soy, ginger and garlic powder. Bring to boil.
Divide broth, noodles and shredded pork among 4 serving bowls. Top with suggested toppings.