Use HORMEL® SQUARE TABLE™ Slow Simmered Pork Roast Au Jus to serve up slow simmered pork roast in no time for this Pork Roast Tostadas recipe!
Ingredients
| 1 | (15-ounce) package HORMEL® SQUARE TABLE™ Slow Simmered Pork Roast Au Jus |
| 1 | (15-ounce) can refried beans |
| 1 | teaspoon cumin |
| 1 | teaspoon ancho chili powder |
| 8 | tostada shells |
| Toppings: Sliced avocado, queso fresco, cilantro and lime wedges |
Directions
In medium skillet over medium-high heat, heat pork and jus, breaking up meat with spoon, 5 to 7 minutes or until pork is shredded and liquid is reduced by half.
In small saucepan over medium heat, combine 1/3 cup remaining jus from skillet and refried beans. Season with cumin and chili powder. Cook 3 to 4 minutes, stirring occasionally, until bean mixture is thoroughly heated.
Divide bean mixture and pork evenly among tostada shells. Serve with suggested toppings.