Remove outer sleeve and place vacuum-sealed try in microwave. DO NOT PIERCE OR VENT FILM.
Heat on HIGH for 2-3 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness.
Let stand for 2 minutes. Peel back film carefully as contents will be hot.
Break meat apart and stir into sauce. Serve & enjoy!
Microwave ovens will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. If frozen, double cooking time.
