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Stovetop for Entrees

Preparation Instructions

Stovetop for Entrees

  1. Empty chicken and sauce into a large nonstick skillet.
  2. Using two forks, break meat apart into desired pieces and combine with sauce.
  3. Heat over medium heat for 7-8 minutes, stirring occasionally, until hot. Serve & enjoy!

Stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. If frozen, double cooking time.