Savor the irresistible combination of savory beef and crisp veggies with Beef Teriyaki Stir Fry. With just one skillet and a handful of ingredients, you can create a flavorful meal in minutes. Serve over steaming white rice for a deliciously satisfying dinner, optionally topped with Asian chili crunch for an extra kick.
Ingredients
2 to 4 Servings
| 1 | tablespoon oil |
| 1 | cup bite-size bell pepper strips |
| 1 | cup broccoli florets |
| 1 | (15-ounce) package HOUSE OF TSANG™ Beef Teriyaki |
| Cooked white rice, for serving | |
| Asian chili crunch, if desired |
Directions
In large skillet, over medium-high heat, heat oil. Add bell pepper strips and broccoli. Stir fry 3 to 5 minutes, or until crisp-tender.
Stir in Beef Teriyaki. Cook, stirring, 5 to 7 minutes or until hot.
Serve over rice with chili crunch if desired.