Delight your taste buds with our Easy Sweet and Spicy Meatballs, where the savory richness of JENNIE-O® Lean Ground Turkey meets the bold notes of HOUSE OF TSANG® Hoisin Stir-Fry Sauce and the vibrant freshness of cilantro and green onions. Glazed in the irresistible HOUSE OF TSANG® Ginger-Sriracha Stir-Fry Sauce, these meatballs strike the perfect balance between sweet and spicy. Garnish with chopped green onions, cilantro, and sesame seeds for a visually appealing and flavor-packed experience, perfect when served over rice for a quick and satisfying meal.
Ingredients
| 1 | (1-pound) package JENNIE-O® Lean Ground Turkey |
| ¼ | cup HOUSE OF TSANG® Hoisin Stir-Fry Sauce |
| 1 | large egg, lightly beaten |
| ⅓ | cup dried breadcrumbs |
| ⅓ | cup chopped fresh cilantro leaves |
| ¼ | cup chopped green onions |
| ½ | cup HOUSE OF TSANG® Ginger-Sriracha Stir-Fry Sauce |
Directions
Heat oven to 400°F.
In large bowl, gently combine turkey and next 5 ingredients. Shape into 1 ½-inch balls and place on lightly greased jelly roll pan.
Bake 30 minutes, turning once, or until turkey is cooked through. Always cook turkey to well-done, 165°F as measured by a meat thermometer. Remove from oven and brush with ginger-sriracha sauce.