Enjoy every bite with Kimchi Fried Rice, where the bold flavor of chopped kimchi meets the umami richness gochujang paste. HOUSE OF TSANG® Sesame Seed Oil, roasted sesame seeds, and roasted gim creates savory and nutty notes, delivering an irresistibly flavorful experience to every bite. Finish with a perfect fried egg to make this a palate-pleasing delight.
Ingredients
| 1 | teaspoon vegetable oil |
| 1 | cup chopped kimchi |
| 3 | cups cooked rice |
| ¼ | cup water |
| 2 | tablespoons kimchi juice |
| 2 | tablespoons gochujang paste |
| 3 | teaspoons HOUSE OF TSANG® Sesame Seed Oil |
| 1 | green onion, chopped |
| 1 | tablespoon roasted sesame seeds |
| 1 | sheet roasted gim, shredded |
| 4 | fried eggs, if desired |
Directions
In large skillet over medium-high heat, heat vegetable oil.
Add kimchi. Stir-fry 1 minute.
Add rice, water, kimchi juice and gochujang. Stir-fry 5 to 7 minutes.
Add sesame oil and remove from the heat.
Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve topped with eggs, if desired.