Mouthwatering Mustard Beef Skewers bring together the richness of New York beef strip steaks with the tangy zest of whole grain mustard and the aromatic notes of garlic.
Marinated in HOUSE OF TSANG® Classic Stir-Fry sauce and mustard, these skewers are grilled to perfection for a tantalizing flavor experience. Serve atop a bed of crisp arugula, drizzled with balsamic vinegar, and sprinkled with crumbled feta cheese, for a culinary sensation that will leave your taste buds begging for more.
Ingredients
| 3 | New York beef strip steaks |
| ¼ | cup HOUSE OF TSANG® Classic Stir-Fry sauce |
| 2 | tablespoons plus 1 teaspoon whole grain mustard, divided |
| 4 | cloves garlic, minced |
| 3 | tablespoons HOUSE OF TSANG® Stir-Fry oil, divided |
| 12 | metal skewers |
| 2 | corncobs, husks and silk removed |
| Salt and freshly ground pepper, to taste | |
| 2 | cups arugula leaves |
| 1½ | tablespoons balsamic vinegar |
| ¼ | cup crumbled feta cheese |
Directions
Grease grill grate. Prepare grill for medium-high. Cut steak into 3/4 –inch wide strips. In medium bowl, combine stir-fry sauce, 2 tablespoons mustard, garlic and 1 tablespoon stir-fry oil. Add steak strips. Stir to coat. Thread onto 12 skewers. Grill skewers 5 to 7 minutes or until beef is cooked to your liking.
Brush 1 teaspoon stir-fry oil over corn; sprinkle with salt and pepper. Grill 10 minutes or until grill marks appear, turning occasionally. Stand each cob on its end. Run knife down cob to remove kernels.
Place 3 skewers on individual serving plates. Top with arugula and corn kernels. Drizzle with remaining stir-fry oil and balsamic vinegar. Sprinkle with feta cheese.