Ingredients
| 1 | (8-ounce) package Chinese noodles |
| 2 | tablespoons HOUSE OF TSANG® Stir-fry Oil, divided |
| 1 | pound HORMEL® ALWAYS TENDER® Pork Chops, cut into thin strips |
| 1 | (16-ounce) package frozen stir-fry vegetables |
| ½ | cup HOUSE OF TSANG® Classic Stir Fry Sauce |
Directions
Cook Chinese noodles according to package directions; drain.
Meanwhile, in wok or large skillet, heat 1 1/2 teaspoons oil until hot; add pork. Sauté 5 minutes or until cooked through and no longer pink. Remove pork from wok.
Add remaining 1 1/2 tablespoons oil to wok. Add vegetables; stir-fry 5 minutes or until crisp and tender. Add pork and noodles to wok. Add stir-fry sauce; toss to coat. Cook until heated thoroughly. Serve immediately.