Ingredients
| 1 | pound beef sirloin tips, thinly, cut into ¼-inch strips |
| 1 | tablespoon vegetable oil |
| 2½ | cups water |
| 2 | (3-ounce) packages beef-flavor ramen noodle soup mix |
| ½ | cup HOUSE OF TSANG® Classic Stir Fry Sauce |
| 3 | frozen Asian stir-fry vegetables, thawed and drained |
| ½ | cup finely sliced green onions |
Directions
In 12-inch skillet, heat oil over medium-high heat. Add thinly cut beef sirloin tip steaks; cook, stirring frequently, 7 to 8 minutes or until browned.
Remove steak and juices from skillet. Pour water into skillet; bring to a boil. Stir in seasoning packet from soup mix and stir-fry sauce. Break noodles from soup mix into liquid; return to a boil, stirring frequently. Boil, breaking up noodles, 2 minutes.
Divide stir-fry evenly among 4 soup bowls. Sprinkle each serving with onions. Stir vegetables, steak and juices into skillet; bring to a boil, stirring frequently. Reduce heat to low; cook, stirring occasionally, 2 to 3 minutes or until vegetables and noodles are tender.