Ingredients
| 2 | tablespoons peanut oil or canola oil |
| 1½ | pounds large shrimp, peeled and deveined |
| 2 | cups broccoli florets |
| ½ | cup matchstick carrots |
| ½ | red bell pepper, sliced |
| ½ | small red onion, sliced |
| ⅓ | cup HOUSE OF TSANG® Classic Sauce |
| Cooked white rice |
Directions
In large wok or cast-iron skillet, heat oil over high heat.
In large wok or cast-iron skillet, heat oil over high heat.
Add broccoli, carrots, bell pepper and onion slices and cook 3 to 4 minutes or until crisp tender.
Return shrimp to wok and add classic sauce and cook, tossing constantly, 1 minute. Serve over rice.