For a delicious twist on classic baked beans, try making BBQ Baked Beans with LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce. The flavor combination of yellow onions, garlic, Carolina-style BBQ sauce, brown sugar, stewed tomatoes, navy beans, ground mustard, and shredded barbeque pork is perfect for any barbeque or potluck.
Ingredients
| 1 | tablespoon olive oil |
| 1 | large yellow onion, chopped |
| 3 | garlic cloves, chopped |
| 1 | (16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce |
| 1 | cup Carolina barbeque sauce |
| 1 | cup dark brown sugar |
| 1 | (14.5-ounce) can stewed tomatoes, undrained |
| 4 | (16-ounce) cans navy beans, drained and rinsed |
| 1 | tablespoon coarse ground mustard |
Directions
Heat oven to 350°F.
Heat oil in large oven-safe, Dutch oven over medium heat. Add onion and garlic. Sauté until tender.
Add barbeque pork and remaining ingredients, stirring to combine. Bring mixture to a simmer. Remove from heat.
Cover and bake 1 hour.