Ingredients
| 1 | package LLOYD’S® Seasoned & Shredded Chicken in Original BBQ Sauce |
| ¼ | cup finely shredded Cheddar cheese |
| 1 | tablespoon finely chopped green onion |
| 1 | (8-ounce) can refrigerated crescent dinner rolls |
| Blue cheese dressing | |
| Celery |
Directions
Heat oven to 375°F. Line baking sheet with parchment paper.
In small bowl, combine BBQ chicken, cheese and onions, cutting up large pieces of chicken if necessary.
Remove half of dough from can; refrigerate remaining half in can. Unroll dough; separate into two rectangles. Press each rectangle into 7 1/2×5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
Place about 1 1/2 teaspoons BBQ chicken mixture on each square. Fold dough over to enclose filling. Pinch edges together to seal. Place on baking sheet. Repeat with remaining half of dough and pork mixture. Bake 12 to 15 minutes or until golden brown. Serve warm with blue cheese dressing and celery.