Enjoy a delicious and satisfying meal in under 30 minutes with BBQ Pork Burritos. Made with succulent shredded barbeque pork, melted pepper jack cheese, zesty pickled red onions, spicy jalapenos, and wrapped in a warm tortilla, these burritos are the perfect blend of flavors and textures. And thanks to the convenience of LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce, you can enjoy a restaurant-quality meal in the comfort of your own home.
Ingredients
| 1 | (16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce, heated according |
| 4 | large burrito-sized tortillas |
| 8 | slices pepper jack cheese |
| Pickled red onions | |
| Pickled jalapenos | |
| 1 | tablespoon butter, divided |
Directions
Fill each tortilla evenly with ingredients. Roll up burritos. In large skillet, over medium heat, melt half the butter. Place burritos two at a time in skillet. Cook 1 to 2 minutes, turning to griddle all sides, until toasted and light brown. Repeat with remaining butter and 2 burritos.