Get ready for a savory twist on classic waffles with BBQ Pork Rancheros Waffles! These crispy, fluffy waffles are loaded with juicy, heat and eat shredded barbeque pork and a kick of spice from diced jalapeños. Top with fresh cilantro and a dollop of sour cream for a satisfying brunch or dinner dish. The best part? They’re ready in under 30 minutes, making them the perfect meal for busy weeknights or lazy weekends.
Ingredients
| 1¼ | cups cornmeal mix |
| ¾ | cup buttermilk |
| ¼ | cup chopped fresh cilantro leaves |
| 3 | large eggs |
| 3 | tablespoons melted butter, divided |
| 2 | cups LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce |
| Garnish: cilantro leaves, pico de gallo, sour cream |
Directions
In medium bowl, combine cornmeal mix, buttermilk, cilantro and 1 egg until blended. Stir in 2 tablespoons melted butter.
Heat waffle iron. Cook ½ batter in waffle iron according to manufacturer’s instructions. Repeat with remaining batter.
In small skillet melt remaining 1 tablespoon butter over medium heat. Cook remaining 2 eggs to desired degree of doneness.
Heat pork according to package directions.
Top waffles with barbeque pork and egg. Garnish with cilantro, pico de gallo and sour cream, if desired.