Get ready for a flavor explosion with BBQ Pork Stuffed Spaghetti Squash! Featuring tender and juicy pulled barbeque pork, gooey melted mozzarella cheese, tangy sliced red onion, and a pop of fresh cilantro, all stuffed inside a delicious and nutritious spaghetti squash, this dish is the perfect combination of bold flavors and ingredients. The spaghetti squash provides a flavorful and low-carb base for the savory pulled pork and creamy melted cheese, while the sliced red onion adds a tangy and crunchy bite. Whether you’re looking for a satisfying meal or a flavorful way to indulge your cravings, BBQ Pork Stuffed Spaghetti Squash is the perfect choice.
Ingredients
| 2 | small spaghetti squash |
| 1 | tablespoon olive oil |
| 1 | (16-ounce) package LLOYD’S® Seasoned & Shredded Pork In Original BBQ Sauce |
| 1 | cup shredded mozzarella cheese |
| ¼ | cup sliced red onion |
| Chopped cilantro |
Directions
Heat oven to 400°F.
Cut squash in half. Scoop out seeds. Drizzle with olive oil. Place squash halves cut side down on baking sheet. Bake 35 to 40 minutes or until the squash is tender.
Heat broiler to high.
Top each squash half with ½ cup pork, ¼ cup cheese, and 1 tablespoon onion slices.
Broil 5 to 6 minutes or until cheese is melted and lightly browned. Garnish with cilantro.