These BBQ Pork & White Cheddar Toasts are a delicious twist on the classic grilled cheese sandwich. Made with artisan bread, melted white cheddar, and tender shredded barbeque pork, they are finished with a touch of tangy balsamic vinegar, sliced red onion, and peppery arugula. The result is a satisfying combination of savory and sweet flavors that will leave you craving more. Perfect for a quick and easy lunch or dinner, these toasts are sure to become a new family favorite.
Ingredients
| 8 | thick slices artisan bread |
| Olive oil, for brushing | |
| 2 | red onions, thickly sliced |
| 1 | (15-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce, heated according to package directions |
| 2 | cups shredded white cheddar cheese |
| Baby spinach (or arugula leaves) and balsamic vinegar, to serve | |
| Freshly ground pepper |
Directions
Heat grill to high. Line baking sheet with parchment paper.
Brush bread slices with oil. Brush onion slices with oil. Cook on hot grill 1 to 2 minutes per side for bread and 3 to 4 minutes per side for onions.
Place grilled bread slices on baking sheet. Top each bread slice with pork. Separate onion slices into individual rings. Place on pork. Sprinkle with cheese. Place under hot broiler, 6 inches from heat for 2 minutes or until cheese is melted and golden.
Top with spinach or arugula leaves. Drizzle with a little balsamic. Sprinkle with pepper.