Dinner time? How about a delicious BBQ Pulled Pork Stuffed Sweet Potato featuring LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce piled high on a tender baked sweet potato and topped with your favorite toppings? This satisfying and easy-to-prepare meal is perfect for busy weeknights or casual gatherings. Simply heat up the shredded pork, bake the sweet potatoes, and load them up with your choice of toppings such as shredded cheese, green onions, sour cream, or diced avocado for a flavorful and hearty meal that everyone will love!
Ingredients
| 3 | large sweet potatoes |
| 1 | package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce |
| 1 | can (10-ounce) diced tomatoes and green chiles, drained |
| 3 | tablespoons butter |
| ¼ | teaspoon salt |
| ⅓ | cup sour cream |
| 2 | tablespoons thinly sliced green onions |
Directions
Place potatoes in large microwave-safe bowl; cover. Microwave on HIGH 6 minutes; rotate. Microwave 5 minutes more or until potatoes are tender.
In medium bowl, combine pulled pork and diced tomatoes. Cover and microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.
Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with butter; sprinkle with salt. Place about ⅓ cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.