Look no further than this mouthwatering Chili Queso Fundido recipe for a delicious and cheesy dip that’s sure to impress your guests! Made with a blend of different types of cheese – queso quesadilla, Oaxaca, Panela, Monterey Jack and mozzarella and STAGG® no bean chili, this dip is the perfect addition to any gathering.
Ingredients
| 1 | (15-ounce) can STAGG® CLASSIC® Chili No Bean, heated |
| 4 | shredded cheese: queso quesadilla, Oaxaca, Panela, Monterey Jack, mozzarella |
| 2 | medium Roma tomatoes, diced, for garnish |
| ¼ | cup freshly chopped cilantro, for garnish |
| Tortilla chips |
Directions
Heat oven to 400°F. In small oven-proof skillet layer chili and cheeses. Bake 20 minutes or until hot and bubbly. Top with tomatoes and cilantro. Serve with tortilla chips.