A layered Greek chicken dip is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. Make ahead of time and stored in the refrigerator until ready to serve. With its blend of creamy, tangy, and fresh flavors, a layered Greek chicken dip is sure to be a crowd-pleaser.
Ingredients
| 1 | (8-ounce) container chive and onion cream cheese spread |
| ½ | cup dairy sour cream |
| 1 | (5-ounce) can VALLEY FRESH® 100% Natural* Chicken Breast, drained well |
| ½ | teaspoon dried oregano, crushed |
| ½ | teaspoon garlic salt |
| 1½ | cups prepared garlic hummus |
| 1 | cup chopped cucumber |
| 1 | cup chopped tomato |
| ½ | cup chopped pitted Kalamata olives |
| ½ | cup crumbled feta cheese |
| ⅓ | cup sliced green onion |
| Warm pita wedges or crisp pita chips |
Directions
Mix cream cheese, sour cream, chicken, oregano and garlic salt until well combined. Spread in an even layer in a shallow serving dish.
Spread hummus evenly over cream cheese-chicken layer. Top with cucumber, tomato, olives, cheese and onions.
Cover and refrigerate for 2 hours or up to 24 hours. Serve with pita bread.